Shieldyourself’s bespoke kitchen compliance diary system is helping businesses across the UK, from restaurants and bars to hotels, save time and money when it comes to demonstrating compliance with food safety legislation. Developed by Shieldyourself’s food safety specialists, the Shieldyourself kitchen compliance diary system provides head chefs or food business managers with a single, easy [...]

Presenting the FreshLoc foodservice temperature monitoring system for HACCP compliance with special focus on the needs of large and mid size districts and large kitchens at the Western Foodservice Expo, San Diego, CA, August 30 – September 1, 2009 Woodland Hills, CA , August 26, 2009 — Green Edge Systems, Inc., a trusted leader of [...]

Presenting the FreshLoc Wireless Temperature Monitoring System and the Temp-Taker HACCP Hand-Held Inspection System at the Minnesota School Nutrition Association (MSNA) annual state conference, DECC, Duluth Minnesota , August 4, 2009 Woodland Hills, CA, August 03, 2009 — Green Edge Systems, Inc., a trusted leader of HACCP temperature monitoring and control and food safety solutions, [...]

Presenting the FreshLoc HACCP Wireless Temperature Monitoring System for School Food Services at TASN 2009 Texas School Food Nutrition Conference , Houston, TX , and at the SNA 2009 School Nutrition Association National Conference and Exhibition, Las Vegas, NV . Woodland Hills, CA June 01, 2009 — Green Edge Systems, Inc., a trusted leader of [...]