The process of special Turkish goat cheese from local producers to Seraser Fine Dining Restaurant plates Goat cheese or chevre (French for goat) is a cheese made from goat milk. The higher proportion for medium chain fatty acids in goat milk; like caproic, caprylic and capric acid differentiate it from cow milk, and contribute to [...]

Special Turkish Wines are served by Tuvana Hotel and Seraser Fine Dining Restaurant, Antalya, Turkey. Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Kavaklidere Misk, which is served just at luxury points [...]

Special Turkish Wines are served by Tuvana Hotel and Seraser Fine Dining Restaurant, Antalya, Turkey. Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Egeo Caberner Sauvignon, which is served just at luxury [...]