Pro Auction are instructed to offer for sale meat processingequipment at Ensors Gloucestershire, following relocation of the business to a state of the art facility in Cinderford.
The auction sale follows granted planning permission for theextension and alteration of an industrial unit in Forest Vale IndustrialEstate, for Ensors to develop a state-of-the-art new abattoir and meatprocessing plant, Ensors is a family owned business that has operated inCinderford for 76 years. The former site will go under the hammer on the 17thJanuary 2013, with over 400 lots of primary and further meat processingequipment available.
In addition to lairage & abattoir equipment a number oflots for further meat processing ,surplus to the requirements of the business,will be auctioned at the event following the purchase of specialist meatwholesaler, Browns Foodservice which was purchased by Ensors Gloucestershirefrom the Brakes Group in August 2011.
Ensors foodservice, retail packing, sausage making and baconcuring arm is already operating from the new plant at Cinderford and theslaughter operations commenced in December 2011.
The auction sale offers a comprehensive range of equipmentfor abattoirs and processing plants of all sizes, both within the UK and Europeoffering a wide variety of lots for livestock slaughter, processing, chillingand rendering for a vast range oflivestock species.
Primary equipment from Bitterling, Lockerbie & Wilkinsonand Kentmaster feature in the sale along with leading manufacturers such asThompson, Reiser and Handtmann featuring within the meat processing machineryto be offered for sale.
The auction will be live and webcast from the sitecommencing at 10.30am on the 17th January 2013 through specialist auctioneersPro Auction with a preview of the lots available on the 16th January from8:00am.
Full details of the lots offered for sale, to the view thecatalogue or arrange a viewing please visit www.bidspotter.co.uk
Mark Flynn, director at Pro Auctions, envisages stronginterest in the sale from slaughter operators, meat cutting plants and farmersthroughout Europe, but in particular in the UK where the number of abattoirshas been gradually declining for many years, due largely to commercial forcesthat have steadily changed the structure of the meat industry.
Pro Auction Limited are one of the leading specialistvaluers & auctioneers in Europe providing a comprehensive range of servicesto ensure that the full value of surplus or redundant assets are realised, tomaximum value, be that by a private treaty, tender or auction.
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