Introducing new commercial cooking equipment in Melbourne: the Cook & Chill forum by PHOENIKS

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The Australian well-known commercial cooking equipment PHOENIKS had the chance to introduce European innovative commercial cooking equipment melbourne: MKN combi ovens and the “Flexichef”. Those 2 pieces of state-of-the-art commercial cooking equipment have been designed by MKN which is one of the leading companies in the world in designing and manufacturing innovative commercial cooking equipment. Based in Germany, they have for instance been awarded many innovation prizes for some of their famous commercial cooking equipment and are still trying to innovate and build the most efficient commercial cooking equipment chefs around the world dream of.

Exclusive introduction of European commercial cooking equipment by MKN chefs

Chefs working for MKN have been sent by the company MKN itself to introduce the latest commercial cooking equipment of their company. More precisely, one of the chef of MKN taught during 2 days the cook & chill technique to professionals of catering sites and commercial kitchens. The purpose of such a demonstration was not only to give more details about a cooking technique that is largely used in European commercial kitchens but also to show how it can be interesting to use it (especially when one wants to save time and energy) if one owns sophisticated, reliable commercial cooking equipment. Thus, MKN chefs used the Flexichef (which is kind of multifunctional automated bratt pans) in order to explain how you can cook & chill food with such a piece of commercial cooking equipment. All guests were really satisfied with the forum that the commercial cooking equipment supplier PHOENIKS organized and thanked the company a lot for its efforts.

Discovering commercial cooking equipment Melbourne

The cook & chill forum was a unique opportunity to see commercial cooking equipment Melbourne. Actually, PHOENIKS is sometimes able to present commercial cooking equipment during trade shows in Melbourne, Sydney and Brisbane such as Fine Food or even Foodservice Australia but they never turn on the pieces of commercial cooking equipment during those shows. Thus, such forums as the cook&chill forum are unique chances to see commercial cooking equipment in action and furthermore used by a professional chef! The commercial cooking equipment supplier would also have liked to talk more about one of its main catering equipment: the ventilated ceiling from Hidria gif. Indeed, as it is hard and long to be set up they can never make a demonstration of it. Yet they are really willing to give more details about such useful catering equipment later. So PHOENIKS will organize another forum in early 2013 so that they can communicate more about this product and especially about the Flexichef – incredible piece of commercial cooking equipment – that will be distributed in Australia (especially in Melbourne, Sydney, and Brisbane). Such commercial cooking equipment has been designed for commercial kitchens and high quality catering sites whose managers/owners want to invest in sophisticated commercial cooking equipment.

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