Presenting HumiFilter Humidity Cooler Filter Blankets for School Food Services at the Sempra Conference for School Food Services management, the Florida SNA Exhibition, the National SNA Exhibition Booth #1449 and Texas SNA Exhibition TASN 2010, Booth #643
Woodland Hills, CA , February 20, 2010 — Green Edge Systems, Inc., leader in Technology Solutions for School Food Services presents the Tel HumiFilter Humidity Cooler Filter Blankets for School Food Services at the Sempra Conference for School Food Services managements, Downey, CA , February 23, 2010 , the Florida School Nutrition Association Exhibition, the national School Nutrition Association Exhibition in Dallas, TX , Booth #1449 and the Texas School Nutrition Association Exhibition TASN 2010, San Antonio, TX Booth #643 .
The Humifilter Cooler Filter Blankets eliminate odors and keep food fresher longer. Cooler filters retard spoilage and shrinkage due to dehydration and can extend the shelf life of fruits, vegetables and pastas and withdraw the excess moisture from the air and maintain a balanced humidity level between 80% and 90%. Filters are effective for 90 days under heavy cooler usage.
The Humifilter Cooler Filter blankets are now available in various sizes that cover 300 cubic feet, 900 cubic feet, 1200 cubic feet, 1750 cubic feet or 2500 cubic feet with a single filter. New aggressive prices allow cost reductions of 50% to 65% compared to current market prices.
HumiFilters improve food safety by eliminating mold and mildew on cooler floors, walls, and in the insulation between walls, drastically reducing airborne bacteria that result in food borne illness.
HumiFilters save energy; studies show a 15% to 22% savings on electricity. Dryer air cools easier than moist air, allowing temperatures to drop 3-5 degrees to maintain health departments’ temperature of 38°. Removing moisture in the air makes it easier to maintain proper cooler temperatures. Cooler compressor and fans run 2-3 hours less per day, saving on energy, life time of equipment, repairs & down time and generating less ice condensation in condensers and fans.
HumiFilters remove odors; pesky odors that effect food quality are removed from the coolers.
HumiFilters reduces injuries; removing excess moisture on floors, walls, and ceilings makes a safer work environment.
HumiFilters extend shelf life; extend the shelf life of meats, fruits, and vegetables by as much as 50%! HumiFilters traps gases given off by fruits and vegetables that prematurely spoil perishables.
HumiFilter cooler filter installation; HumiFilters come equipped with a tie strap for easy mounting to any permanent fixture or shelf in your walk-in cooler. They can also be simply laid or stood up on a shelf.
HumiFilters turn out to be extremely efficient when used with older refrigeration systems, allowing them a much more efficient operation and coping with excessive humidity and temperatures.
Proven performance; Hear what colleagues are saying about these Cooler Filters:
“Moisture on the walls and floors of my cooler has disappeared. Shelf life of mushrooms and herbs was extended 50%!” Chef Jeffrey Gabriel, C.M.C. , Schoolcraft College Livonia, MI.
“This has extended the life of our coolers and lowered maintenance costs. I would recommend this product to anyone!” Mark A. Cox, Principal Food Operations Manager, University of Minnesota
“Cooler odors are gone and fresh produce stays fresh longer. An incredible job of fixing our long-term humidity problems!” Gary Peterson, Senior Director of Inflight Services, Sun Country Airlines
“As a non-smoker I was pleased to find that Moisture Guard made smoking rooms smell like non-smoking rooms without adding any perfume type-smell. All hints of smoke odors were eliminated.” Ernesto Pons, Best Western Plaza International, Orlando, FL.
As per the FDA Hazard Analysis and Critical Control Point (HACCP) Principles and Application Guidelines, Adopted August 14, 1997:
“All raw materials and products should be stored under sanitary conditions and the proper environmental conditions such as temperature and humidity to assure their safety and wholesomeness.”
“Monitoring serves three main purposes. First, monitoring is essential to food safety management in that it facilitates tracking of the operation. If monitoring indicates that there is a trend towards loss of control, then action can be taken to bring the process back into control before a deviation from a critical limit occurs. Second, monitoring is used to determine when there is loss of control and a deviation occurs at a CCP, i.e., exceeding or not meeting a critical limit. When a deviation occurs, an appropriate corrective action must be taken. Third, it provides written documentation for use in verification.
An unsafe food may result if a process is not properly controlled and a deviation occurs. Because of the potentially serious consequences of a critical limit deviation, monitoring procedures must be effective. Ideally, monitoring should be continuous”
Green Edge Systems, Inc., is a trusted leader of Technology Solutions for School Food Services that include HACCP wireless temperature monitoring and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms , humidity refrigeration control and Digital Menu Boards that include the FreshLoc HACCP wireless temperature monitoring system, the iQuality PAR Tech Web Based Rugged HACCP Hand Held PDA Inspection System, the HumiFilters humidity cooler filters ,the Epicure Digital Menu Boards for School Foodservices and the Tel-Tru Check-Temp thermometer calibrators. These systems provide key elements for implementing the required HACCP food safely that ensures food safely and substantial saving for school food services and efficient and modern operation of School Food Services.
To get additional information on the HumiFilters Humidity Cooler Filter Blankets, the iQuality PAR Tech Web Based Rugged HACCP Hand Held PDA Inspection System, the Freshloc HACCP Wireless Temperature Monitoring Systems for Food Services, the Epicure Digital Menu systems and the Tel-Tru Check-Temp thermometer Calibrators or to set up a meeting and demonstration, visit us at one of the coming events or contact Green Edge Systems, Inc. at 818-825-8167, [email protected] .
Contact information: Tommy Orpaz, Woodland Hills, CA91364, mailto:[email protected], http://www.greenedgesystems.com/, http://www.humifilters.com, 818-825-8167
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Contact :
Tommy Orpaz
Green Edge Systems, Inc
20929 Ventura Blvd
Ste 47-224
Woodland Hills, CA 91364
818 825 8167
[email protected]
http://www.greenedgesystems.com
