Wireless Temperature Monitoring at TASN Texas School Food Nutrition Conference
Presenting the FreshLoc HACCP Wireless Temperature Monitoring System for School Food Services at TASN 2009 Texas School Food Nutrition Conference , Houston, TX , and at the SNA 2009 School Nutrition Association National Conference and Exhibition, Las Vegas, NV .
Woodland Hills, CA June 01, 2009 — Green Edge Systems, Inc., a trusted leader of HACCP temperature monitoring and control and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presents the FreshLoc™ HACCP Wireless Temperature Monitoring System at the TASN 2009 Texas Association of School Nutrition Exhibition and Conference, June 9-10, 2009 , George R. Brown Convention Center, Houston, Texas.
The wireless temperature system will also be presented at the SNA 2009 School Nutrition Association National Conference and Exhibition, Mandalay Bay Conversion Center, Las Vegas, NV , June 29, 2009 to July 2, 2009.
Ask for our “no risk involved” first school in a district evaluation program.
Please contact us at [email protected] or call 818-825-8167 to set up a meeting and demonstration at the TASN 2009 conference or at the SNA 2009 School Nutrition Association National Conference and Exhibition.
When temperatures move out of a pre-set range, FreshLoc™ alerts are sent via pager, text message, or email. The parameters for these alerts are customizable to your needs.
Monitoring is automatic and continuous for all sensors in the system. Measurements are constantly taken, and all data is backed up at the customer site and at the FreshLoc™. Time and temperature reports from each sensor can be downloaded or displayed on an as-needed basis.
Highlights of the FreshLoc™ HACCP monitoring solution:
Easy Installation – Each wireless sensor in also a logger and can be placed almost anywhere, secured easily with adhesive strips without disrupting normal business operations.
Long Range – Signals from the loggers can be received up to 1000 feet line-of-sight; within a building, the range is typically 250-300 feet.
Supervision – Loggers continuously transmit packets of data. A completed temperature message is received approximately every two minutes.
Logging Abilities – The Logger will collect and store temperature data for up to 30 hours, which can be upgraded to 83 hours, even without power. You never lose data during power outages and there is no additional cost involved for this. This is just part of the many products’ features.
Long Battery Life – FreshLoc™ warrants battery life for 5 years.
Gateway/Reader Installation – The Readers plug into a standard outlet, and typically do not require any electrical installation. No software installation required. No computer needed onsite.
Easy to Manage – The user interface for configuration of alerting and monitoring is clear and simple to understand.
Reliable 24/7 Coverage – Alerts from FreshLoc™ give users peace of mind-at work, at home and on the road.
Audit Reports – Continuous monitoring creates an archive of regularly scheduled reports-hourly, daily, weekly, or on any other schedule the user requires.
Data Fits Standard Applications – Reports can be printed in several formats, or downloaded and used in standard spreadsheet applications.
Other Sensors – Wireless humidity sensors, wireless food probes, wireless truck probes.
To get additional information on FreshLoc™ HACCP Wireless Temperature Monitoring Systems for Food Services or to set up a meeting and demonstration at the TASN 2009 conference or at the SNA 2009 School Nutrition Association National Conference and Exhibition, please contact Green Edge Systems, Inc. at 818-825-8167 or at [email protected] .
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Contact:
Tommy Orpaz ,CEO
Green Edge Systems, Inc.
Woodland Hills, CA 91364
818-825-8167
[email protected]
http://www.GreenEdgeSystems.com
HACCP, temperature monitoring, food safety, school food, nutrition
