The newly redeveloped Golden Sands Resort by Shangri-La, Penang has appointed John Brock as Executive Sous Chef to head its new beach front restaurant (formerly Sigi’s By the Sea) and also assume complete responsibility for the resort’s western culinary offerings. Prior to joining Golden Sands Resort, Brock, a New Zealand native was Sous Chef at Shangri-La The Marina’s Tides Restaurant in Cairns...
Golden Sands Resort, Penang Appoints New Executive Sous Chef
G