Smoked, cured, pickled – for many of us, it recalls images of hard salty foods from Napoleons days. Smoking food is an ancient process, originally used to preserve meat and fish. In the modern life Smoking Meat is used to both preserve food and give a wonderful flavour. At Christmas Time, Smoked Salmon and Smoked Whole Gammon Joints are very popular. But, with a modern twist, smoked foods...
Smoked Fish and Meat
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