The Agricultural Research Service (ARS) scientists have published the antioxidant capacities of 277 different foods. Ounce for ounce, many herbs used to flavor our foods and cleanse our bodies have been found to have more antioxidant power than berries, fruits and even vegetables! The study measures antioxidants by the Oxygen Radical Absorbance Capacity (ORAC) method. This is one of the ways you...
Herbs found in SoCal Cleanse® Detox & Cleansing Formula Top the USDA List of Antioxidant Capacities of Foods
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