CHINO, California, ( Pressabout ) – June 11, 2008– Believe it or not, restaurants have essentially been cleaning their kitchens the same way for the last 100 years. Fortunately for the industry, a new method can not only save time and money; but is eco-friendly, pollution free, does not use chemicals, and will eliminate fines and closures by exceeding bacteria cleanliness testing...
First Real Innovation for Cleaning Restaurant Kitchens in 100 Years!
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