FULLERTON, CA – MARCH 15, 2011 – The European Union has recently approved for commercialization the Calamarine line of responsibly sourced, high docosahexaenoic acid (DHA) Omega-3 ingredients. Derived from the byproducts of food-grade calamari (Cephalopoda), Calamarine Omega-3 oils offer a high quality alternative to potentially overexploited fish species often used in the manufacture...
European Novel Foods Approval Accorded to Pharma Marine of Norway for its DHA Omega-3 ingredient, Calamarine (R)
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