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typefreediabeties

How to Measure Portion Sizes of Food for Children

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Measuring portion sizes of food for adults is difficult enough but when it comes to children, measuring portion sizes of food is doubly difficult because children will simply either not eat or ask for more than you want them to eat. In either case, your calculations with portion sizes of food and healthy food pyramid will be tossed into the garbage bin. Children always like to eat larger helpings...

Diabetes mellitus is classed as a metabolism disorder

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No, Diabetes Mellitus is not some exotic new form of diabetes. Diabetes Mellitus is the medical term for diabetes. Thanks to our 20th century lifestyle, Diabetes Mellitus or diabetes as it is more commonly called is one of the most common diseases in the United States and it is estimated that over 16.5 million Americans have Diabetes Mellitus. Diabetes Mellitus is fatal! If Diabetes Mellitus is...

Information about Diabetes – Salad and Recipes

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Eat your vegetables! You’ve heard that since you were young. However, as a Type 2 Diabetic, getting your daily dose of vegetables can be tough unless you put some effort into a healthy diet. For that reason, www.TypeFreeDiabetes.com recommends making at least one of your daily meals a tasty and healthy salad. Salads can not only load your system with vitamins and mineral-rich foods, but they can...

Diabetes and Blood Glucose

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Diabetic or not, most adults in the US (and these days teens too) have at some point in time or the other done a blood glucose test. We all know that blood glucose test is meant to test for ‘sugar’ in the blood. But is blood really sweet? In my article today, allow me to give you a ball park overview of what exactly is a blood glucose test. A blood glucose test can be done at home with a good...

Typefreediabetes.com – Nutrition Labels and Diabetes

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Mastering Nutrition Labels Nutrition labels are one tool a person with Diabetes, or some-one trying to prevent the onset of Type 2 Diabetes, can use to make healthy food choices. To bring more balance to the diabetic meals prepared at home or how you purchase your delivered prepared meals and snacks, you can gain a lot of help from the food nutrition labels on most packaging. Read the nutrition...

Healthy Eating to Prevent and Control Diabetes

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Eating right is a key step to preventing and controlling diabetes. Fortunately, whether you’re trying to reduce your risk of diabetes or manage a pre-existing problem, you can still enjoy your favorite foods and take pleasure from your meals. Your nutritional needs are the same as everyone else—no special foods or complicated diets are necessary. Eating right is the key to staying fit and...

The Role of Body Fat in Type 2 Diabetes

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As we learn more about diabetes disease and body fat, it is clear that we each have a healthy body fat percentage we must now aim for, not just a healthy weight. Our body fat percentage is now a more important metric. Overweight and obesity are both labels for ranges of weight that are greater than what is generally considered healthy for a given height. The terms also identify ranges of weight...

Diabetes and High Blood Pressure

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Three out of every five clients who have diabetes along with blood pressure seem to consider blood pressure as a ‘minor’ issue and diabetes to be the major issue. In reality, high blood pressure puts severe strain on the kidneys, heart, arteries and other organs all of which depend on being nourished through adequate blood supply. Any alteration in the pressure and flow of the blood supply is...